Elissa Goldstein will be in conversation with Michael Twitty, a riveting storyteller and a 21st-century multi-hyphenate talent. Michael is a culinary historian and educator with a focus on African, African-American and Jewish cuisines; a Judaic studies teacher; and a historical interpreter who specialises in the foodways of enslaved people, which profoundly influenced contemporary America.
Kosher Soul and the Cooking Gene: How Award-Winning Writer Michael Twitty Explores Identity and History Through Food
Tuesday March 9, 2021
8.30pm—9.30pm
8.30pm—9.30pm