Dani Valent is a journalist, restaurant critic, cookbook author, travel writer and screenwriter with a passion for storytelling. She wrote World Food Turkey for Lonely Planet and has authored three successful cookbooks. Her career spans interviews with actors, politicians and an astronaut, always exploring the people behind food and travel. Dani hosts the Dirty Linen food podcast, sharing untold restaurant industry stories, and co-hosts The Producers, celebrating the farmers and makers behind great food.
Dani Valent
